Easy Banana Dessert Recipes (2024)

FAQs

What can you use overripe bananas for? ›

Warm bananas with cinnamon and sugar are a sweet and delicious treat!

As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.

Bananas contain essential nutrients that may enhance heart health, help manage blood pressure, and boost a person's mood, among other benefits. While bananas can be good for health, there may be risks in some cases. Eating bananas can help lower blood pressure and may reduce the risk of cancer.

Bananas are a great source of many essential vitamins and minerals, such as vitamin B6, vitamin C, potassium, and magnesium. Eating several bananas per day can help you meet your daily nutrient requirements, and can even help you boost your energy levels and improve your overall health.

If you notice any mold on your bananas, it's time to throw them away or toss them in the compost bin. The black skin itself is not mold. Mold on bananas is fuzzy white, gray, or greenish—it looks a lot like mold on bread. If a banana smells rotten or fermented or is leaking fluid, it's time to say goodbye.

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

Instead of tossing overripe bananas, try freezing them instead. You'll always have ripe bananas on hand when the urge strikes to bake banana bread or bars—or make a smoothie! But instead of freezing them whole, peel them first then freeze in resealable freezer bags.

Cinnamon (Cinnamomum burmanii) is a plant that is well known as a cooking spice and has been used for generations in overcoming various health problems, including to help overcome insomnia. Cinnamaldehyde is the main compound believed to play a role in improving sleep quality in insomnia.

Bananas turn brown due to oxidation, exposure to air. If you're making a banana cream pie, prepare the crust, prepare the pudding and then peel and slice the bananas and place them into the pie crust. Follow the sliced bananas with the pudding and bake.

What can you use instead of vanilla wafers for banana pudding? ›

I make my banana pudding the same way, but instead of vanilla wafers, I use Italian lady finger cookies. Same as you would use for tira misu. Better flavor and texture and it really dresses up the dish.

Bananas can also be frozen whole, which is best for applications like making banana bread or using the fruit as an egg replacement. "Peel [the bananas and] bag them like a row of open parentheses in a single layer," says Weinstein.

You can freeze unpeeled bananas, if you want—you'll just need to thaw them and peel them when they're ready. But keep in mind that bananas frozen that way get mushy when they're thawed, so you'll need to use them only for recipes that require mashed bananas.

Instead of tossing overripe bananas, try freezing them instead. You'll always have ripe bananas on hand when the urge strikes to bake banana bread or bars—or make a smoothie! But instead of freezing them whole, peel them first then freeze in resealable freezer bags.

You can freeze bananas in a large zipped-top freezer bag or any covered container, such as these glass freezer containers. Freeze bananas for up to 3 months. Defrost: Remove the frozen bananas from the freezer and thaw at room temperature for 2 hours, or in the refrigerator overnight.