Otis Spunkmeyer's Chocolate Chip Cookies Recipe - Food.com (2024)

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photo by Crystal L.

1. All purpose or self rising flour?

   Crystal L.

Reviews

1. Salt and too puffy like cake. Trying half the salt and half the baking powder

   Jeri S.

2. This turned out awesome. Obviously, they were not what I was expecting. I wanted the flatter, rounder, melting in the middle cookies like the Otis Spunkmeyer ones they used to make when I went to high school. But they're really good. The salt is a great background. I didn't have walnuts and I didn't have any vegetable shortening so I did all butter. They freakin Rock! Does the job for my craving ??

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   Courtney C.

3. They are eatable but not what I was hoping and I followed this recipe word for word step by step. Too many chocolate chips for my taste. I thought others were crazy for saying they were horrible now I get it! I don’t even know how one could improve it. I’m going to try one more time with coconut oil and half way melted butter and better quality walnuts.

   Crystal L.

4. I have been using this recipe for several year because these cookies taste amazing and ship much better than Nestle TollHouse cookies...I used to ship a lot to my kids in college. These make great bite-sized cookies that have a crunch on the outside and are soft on the inside. The only tweak I make is to add more chocolate chips.

   dnjsmom88

5. I don't know what the panic is all about I just made these cookies with her recipe and it rocked! I used coconut oil as a substitute for shortening and it was amazing! i have to say try that and see what happens! and Healthier !

   Kevin B.

see 22 more reviews

Tweaks

1. More chocolate chips!

   dnjsmom88

2. I wish I would have read the other reviews. I saw Otis Spunkmeyer and the 1st review. These are in no way, shape or form like Otis CC. Almost seems like a biscuit. Didn't like the taste and they were very dry. Instead of using regular shortening I used butter shortening and little bit less butter. Will never try again. I had wanted to try different cc recipes. But I think I'll stay with slice and bake. I know how theyll turn out. And nowhere near this much work. So disappointed.

   bamrac

3. Good but not crisp enough for me! I was hoping these would be hard and crunchy but they are soft centered - guess the eggs do that. I tried baking them at 375 and 350. The 350 ones I cooked for 15 minutes and they were a little crunchier.They are good though. I used pecans instead of walnuts as that's what I have on hand. Thanks for sharing!

   Marysdottir

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