Easy Watermelon Raspberry Sangria Recipe (2024)

FAQs

Should I make sangria the night before? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. When ready to serve, top off the sangria with sparkling water.

The flesh is dark red, dense, aqueous, and crisp, encasing many black-brown, flat seeds. Sangria watermelons are known for their smooth-grained texture and have a high sugar content emitting a sweet, subtly fruity flavor.

Sangria Hybrid Watermelon is our favorite among the All Sweet melon types. It surpasses the classic Crimson Sweet in sweetness! The deep red flesh is high in sugars and unsurpassed in taste. The disease resistant vines produce 20-23 lb.

Sangria should have some fizz to it, so some kind of carbonated beverage is usually added to the concoction in order to give it some bubbles. Some popular carbonated beverages that are commonly added to sangria include soda water, seltzer water, or even flavored soda.

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Just as salt accentuates and brings out the sweetness and juiciness of fresh watermelon, so does Tajin—except with a much bigger punch of flavor. Imagine a bite that is sweet, salty, zingy, and with a little kick of spice. A bite that makes your mouth immediately water for more. That's Tajin on watermelon.

Also known as a drunken watermelon, the recipe calls for simply injecting vodka into a whole watermelon and letting it slowly seep into the fruit. When it's ready, just cut the melon into pieces and enjoy eating this delicious boozy summer treat.

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

Watermelon Daiquiri

It's a rum drink for margarita lovers, with a salted rim that balances tart lime juice with sweet agave syrup and just as easily makes one drink with leftover juice as it does eight for a crowd.

What will cross with watermelon? ›

There is a popular myth that watermelon should not be grown close to other cucurbits such as cucumber, cantaloupe, or squash because of an adverse effect on horticultural traits such as flavor. However, watermelon will not cross with any other cucurbits except for species within the genus Citrullus.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging. And also has resveratrol is a substance having the grapes that protects against inflammatory processes in the body.

If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.

The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.

Make the sangria, add the fruit, make sure to serve the fruit in glasses punch style. Do it 3-5 days ahead of time.

However, Sangria has wine and fruit in it - and these things tend to decay in warmth. Wine becomes vinegar rather quickly once exposed to air. Fruit of course gets mushy and falls apart. It's really in your best interest to keep your Sangria in the fridge at all times - and use ice cubes when it's out on the table.

Sangria is a drink best served cold! Aim to serve your Sangria between 4-8°C or 39-46°F.